Growing healthy food doesn't need to be such hard work

Do you sometimes wonder why you bother growing food?

It’s become so expensive. All the fertilisers, pest controls, equipment and machinery, and it is disappointing when our hard work gets destroyed by bugs, bothersome animals and bad weather.

It’s no easier if you’re a commercial grower. Struggling with reduced profit margins as inputs costs escalate.

What’s the solution?

Bringing Nature’s free ecological services back into our gardens and farms - letting Nature give us a helping hand.

Innovative growers are already benefiting from using this eco-logical approach to regenerative farming and gardening:

  • Giving soil organisms the job of managing their fertiliser regime
  • Leaving their tractors and spades in the shed and giving the job of making good soil structure to the experts – their soil organisms
  • Saving money on commercial pest controls with their team of technologically advanced, highly motivated insect and bird pest controllers.

Find out how

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