I’m excited to share this Handbook with you.
I've grown organic food commercially for over 20 years. But my biggest challenge was making a decent income.
Like most growers I talk to!
With every invoice for fertilisers, minerals, pest control and the other inputs I seemed to need, my profit margin virtually disappeared.
And I was tired of spreading mulch!
There had to be an easier way.
And I was intrigued by the benefits some innovative farmers were getting using an ecological approach. They had dramatically reduced their input costs without sacrificing their yields by bringing Nature’s FREE ecological services back to their farms.
As an Ecologist, it seemed the logical way to grow.
In this handbook you'll learn to use this ecological approach and skillfully choose tools and techniques that will work well for your growing conditions.
Climate isn’t an obstacle - or your type of production system. There are orchardists, dairy farmers, market gardeners, grain producers, and graziers from the tropics to the cold north getting amazing results employing this ecological approach.
Using this Handbook, you’ll have an inexpensive and more reliable way to grow ... take carbon out of the atmosphere, and have the joy of bringing Nature back to your farm again.
Ready to try this easier way to grow?